At Carl’s it’s all about great food served in a warm and inviting atmosphere.
Our menu is built on the idea of sharing, where your appetite decide if want 3-4 dishes or maybe more. The focal point for our kitchen is beer and it’s ingredients. We stride to get the best out of our products, from the local produced vegetables to the more exclusive lobster.
— Jean-Georges Vongerichten
Carl’s beer & eatery is a temple for beer and food, it’s build on the legacy where the old brewery worker lived and breathed from 1847 until the turn of the millennium. The place houses a fantastic energy that helps create new experiences and brings people together. The bar is quite unique, it holds over 20 taps and still have room for old friendships as well as new.
— Charles Baudelaire